Drove here yesterday evening after work.
Don't feel like spending my weekends in KL.
Nothing much for me there except work.
I love to spend my free time with my mother but she has been busy the past few weeks with one thing or another.
My father's condition has improved but he doesn't want me to bother him too much as he needs the rest.
The bastard I'm so in love with had gone off a while ago with a long legged Chinese beauty from I don't know where.
Got his replacement for a while but the guy was not good enough.
I don't really have many friends too.
So, weekend alone in KL is quite lonely.
That's why I always prefer spending days such as today elsewhere.
Was helping my friend in the kitchen just now.
We were making some kueh raya.
My friend is an expert of tart nenas gulung.
She is the one I featured in this post,
She makes them the traditional home made way. No machine used whatsoever.
Occasionally, she takes orders and sells them at very reasonable price to supplement her husband's rather meagre income.
No GST though.
|Laying down the pastry|
|Wrapping pineapple paste with the pastry|
|Tarts in the oven|
|Packing the tarts|
|Tarts for sale at RM30 per 60 pieces|